SFX Centennial Corner

Events Photos

 

Centennial Cookbook




The St. Francis Xavier Catholic Church Centennial Cookbook is a 190 page hardcover spiral bound book. This book is a collection of not only the best recipes that the congregation of St. Francis Xavier Catholic Church had to offer, but other little vignettes of past memories.  The recipes were important for this project, but the stories and memories of the past church and family gatherings were priceless.  These stories from former students (who are now 60 plus years old now) about the cafeteria food at SFX being the best in all of Baton Rouge (LA).  A bit of Louisiana cooking is included, as well as photographs of our beautifully renovated church (the artwork, elegant sculptures, and statues, and the artifacts throughout the church) that made SFX what it is today. Our oldest contributor and former head cook at SFX, Mrs. Ceola Honore’ Marcelle, generously gave all of her treasured recipes.Cookbook committee Members include:  Vanessa S. Pourciau, Chairman; Carla Fair, Co-chairman; Theresa Baptiste, Peter Breaux, Mary Carleen, Mary Cornelius, Donna Hightower, Paulette Pourciau, Lester Pourciau and Christopher J. Rogers – Photographer.




 

Did You Know?

Did you know that at the time of the 75th Anniversary of the Church, 25 years ago there was a vitality and sense of purpose in the parish Reminiscent of the days of Fr. Joseph Dube and Father Bartholomew Hines? They said “What’s next on the St. Francis Xavier Horizon? Only the good Lord knows. The journey to our centennial should prove very interesting”.